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Raw Vegan Tiramisu

~ I eat cake because it's somebody's birthday's somewhere~

Ingrediente

Baza

  • 1/2 cana alune de padure
  • 1 cana migdale (sau faina de migdale)
  • 10 curmale Medjool (sau curmale proaspete)
  • 1 lingura cafea macinata fin
  • 2 linguri pudra de cacao
  • 1 lingurita extract de vanilie
  • 1 praf de sare


Spuma de ciocolata

  • 1 cana de caju, inmuiate in apa min 4h
  • 3/4 cana de curmale Medjool( aprox.10 curmale)
  • 1/3 cana de ciocolata neagra rasa/topita
  • 1/4 cana de sirop de artar/agave
  • 2/3 cana de lapte de migdale
  • 4 linguri unt de cacao topit (am inlocuit cu ulei de cocos+cacao)
  • 1/3 cana de cacao
  • 2 lingurite cafea macinata fin


Crema de caju

  • 3/4 cana nuci caju, inmuiate in apa 4-5h
  • 3/4 cana de lapte de cocos cu procent ridicat de grasime
  • 3 linguri ulei de cocos
  • 1 lingurita extract de vanilie


Idei de decor💫

  • Cacao+ fructe de padure

  • Cacao+ ciocolata neagra rasa+ fulgi de cocos


Stir things up!🥄

1. Se proceseaza toate ingredientele bazei intr-un robot de bucatarie/blender.

(Daca blenderul nu este suficient de performant, recomand inlocuirea migdalelor cu faina de migdale sau inmuierea in apa peste noapte a nucilor- caju, alune de padure, migdale).

2. Compozitia bazei se pune intr-o tava de aproximativ 8 inch(20 cm) diametru si se lasa la congelator 3-4h.

3. Se repeta pasii 1-2 pentru celelalte doua straturi ale tortului.

4. Decorul. Foloseste-ti creativitatea aici :)




Aug. 24, 2022, 9:27 p.m. 0 Report Embed Follow story
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To be continued... New chapter Every 10 days.

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